Thai Rice Dishes

In Thailand rice is on the table for breakfast, lunch and dinner. Rice is served either complementary with main vegetable or meat dishes, or as a main course one-plate dish.

One-Plate Main Course Rice Dishes

Use plain white rice, nutritious brown rice or luxury nutritious sprouted rice.

Snacks and Desserts

In northeastern and northern Thailand, as well as neighboring regions in Laos, Cambodia and Myanmar long-grain sticky rice is the main type of rice consumed. In other parts of Thailand it is Jasmine and other long-grain rice.